{"id":5235,"date":"2024-05-21T10:06:48","date_gmt":"2024-05-21T08:06:48","guid":{"rendered":"http:\/\/oldpromix.circlestudio.it\/?p=5235"},"modified":"2024-05-23T14:59:21","modified_gmt":"2024-05-23T12:59:21","slug":"meno-acrilammide-piu-sicurezza-sulla-tua-salute","status":"publish","type":"post","link":"https:\/\/oldpromix.circlestudio.it\/en\/blog\/meno-acrilammide-piu-sicurezza-sulla-tua-salute\/","title":{"rendered":"Acrylamide, an issue not to be underestimated"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

According to the European Food Safety Authority, it can increase the risk of developing certain types of cancer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The European Commission's 2017 Regulation<\/b> established mitigation measures and defined reference levels for reducing the presence of acrylamide in food, highlighting the need to find effective solutions<\/b> to address this problem.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

In what foods can acrylamide be found<\/b>? In bakery products subjected to high core baking temperatures, such as: some types of bread<\/b> - particularly the more toasted kind - bread rusks<\/b>, cookies<\/b>, crackers, and breadsticks, but in many cases also pizza<\/b>, are where a higher levels of acrylamide can be found.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Click below to learn about the features of ACRYLAFREE!\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFind out more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Fortunately, thanks to our enzymatic solution<\/b>, ACRYLAFREE<\/b><\/a>, it is possible to effectively reduce the risk, lowering the levels of this substance by up to 90 percent and without altering the characteristics of doughs or the finished product.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

ACRYLAFREE<\/b> changes the game and represents a huge step forward in producing healthier foods<\/b>. Our tests and customers feedback confirm its effectiveness in reducing acrylamide<\/b> and ensuring maximum food safety<\/b> for consumers.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

If you are a manufacturer, you certainly cannot ignore this opportunity. Choose to consolidate your customers' trust and discover the potential of our enzymatic solutions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Contact us today to learn how you can make your products healthier!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Thank You for Your Attention<\/i><\/p>

Stay updated on our Blog for more information,<\/i><\/p>

We will give you tips on safety and quality food production.<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSubscribe here<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Cos\u2019\u00e8 l’acrilammide? \u00c9 una sostanza chimica che si forma naturalmente durante i processi di cottura, frittura e tostatura negli alimenti ricchi di amido per effetto della reazione di Maillard che vede coinvolti gli zuccheri e gli aminoacidi, principalmente l\u2019asparagina, rappresentando un rischio potenziale per la salute.<\/p>","protected":false},"author":1,"featured_media":5254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[65,66,67,68,69,70,71],"class_list":["post-5235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-i-nostri-prodotti","tag-acrilammide","tag-alimentazione-sana","tag-acrilammide-in-quali-alimenti-si-trova","tag-acrilammide-pizza","tag-acrilammide-pane","tag-acrilammide-fette-biscottate","tag-acrilammide-biscotti"],"acf":[],"_links":{"self":[{"href":"https:\/\/oldpromix.circlestudio.it\/en\/wp-json\/wp\/v2\/posts\/5235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oldpromix.circlestudio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oldpromix.circlestudio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oldpromix.circlestudio.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oldpromix.circlestudio.it\/en\/wp-json\/wp\/v2\/comments?post=5235"}],"version-history":[{"count":20,"href":"https:\/\/oldpromix.circlestudio.it\/en\/wp-json\/wp\/v2\/posts\/5235\/revisions"}],"predecessor-version":[{"id":5264,"href":"https:\/\/oldpromix.circlestudio.it\/en\/wp-json\/wp\/v2\/posts\/5235\/revisions\/5264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oldpromix.circlestudio.it\/en\/wp-json\/wp\/v2\/media\/5254"}],"wp:attachment":[{"href":"https:\/\/oldpromix.circlestudio.it\/en\/wp-json\/wp\/v2\/media?parent=5235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oldpromix.circlestudio.it\/en\/wp-json\/wp\/v2\/categories?post=5235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oldpromix.circlestudio.it\/en\/wp-json\/wp\/v2\/tags?post=5235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}