Our pizza mixes dedicated to professionals are designed for all application and formulated with selected ingredients.
Mix for the production of pinsa romana. A blend of wheat flour, soy, rice, and sourdough.
Mix for the production of Roman-style peel pizza, it delivers pronounced alveolation, intense aroma, crispiness and digestibility.
Multigrain pizza mix enriched with seeds, for a light, crispy, tasty finished product rich in fiber.
Dusting mixture for pizza doughs. It avoids stickiness, reduces dust formation, and dispersion.
Stay up to date with our latest news, seasonal trends, information, recipes, tutorials. Sign up to receive our emails.
